Buddhist-Made Eats in Mormon Country
by Danny Fisher
“Stephanie Lujan, left, and Anne-Marie Cory, of Boulder, Colo., eat dinner on the patio at Hell’s Backbone Grill.” Photo by Chris Detrick for The Salt Lake Tribune.
Via MahaSangha News: The Salt Lake Tribune reports on Hell’s Backbone Grill–a much-beloved restaurant owned and operated by Buddhists in Mormon-dominated Utah that is currently celebrating its tenth anniversary. Take a look–recipes included!
